Feedback details

(5.0)
Communication
Creativity
Critical thinking
Employability
Professionalism
Custom Questions
  • Q1 - Text short
    What notable qualities or skills did the student demonstrate throughout the project?
    Jessica showed excellent visual design skills, attention to branding, and the ability to turn complex information into clear, digestible content.
  • Q2 - Text short
    How did the student engage with stakeholders during the project?
    She was responsive to feedback and consistently ensured that stakeholder expectations were reflected in the visuals and formatting of the materials.
  • Q3 - Text short
    Did the student effectively manage their time and meet project deadlines? If so, how? If not, what areas could they improve in?
    Yes, Jessica was timely and dependable. She contributed her work on schedule, even when changes were made to the timeline, and maintained a high level of quality throughout.
  • Learner feedback

    Individual endorsement
    Scheduling Communication Product knowledge Employee onboarding Training and development Checklists Templates Restaurant operation

    Jessica was a dependable and creative contributor whose design work brought professionalism and clarity to the project. Her steady approach and eye for detail made her an asset to the team.

    Jessica played a key role in elevating the quality and clarity of the training presentations. Her design work was clean, professional, and aligned perfectly with the Maid In Luxury brand. Her attention to detail and ability to visually communicate complex content helped make the onboarding experience both effective and engaging.
    Scheduling Communication Product knowledge Employee onboarding Training and development Checklists Templates Restaurant operation
    Author
    Experience
    Level UP: February 2025
    Project
    Maid In Luxury: Comprehensive Onboarding and Training Module Development
    Scheduling Communication Product knowledge Employee onboarding Training and development Checklists Templates Restaurant operation
    Created At
    April 10, 2025